roasted red capsicum
grilled zuchini
sautéed mushrooms - garlic, thyme, oregano, parsley, garlic, olive oil, white wine vinigar
caramilsed onion
extra virgin olive oil
salt pepper
toasted almonds
gluten free pasta
what was added for lunch>>
avocado
vine ripened tomato
cannelinni beans
chilli infused extra virgin olive oil
No comments:
Post a Comment