i love to eat.i love to cook.i strive to make each day a little brighter,tastier,healthier and more exciting than the day before.my kitchen is a wheat free zone,small,unglamorous and of an evening doubles as a dance floor.i have accepted that i will never follow a completely sugar free diet (although will try my best. everyday).i have never followed a recipe accurately.when i travel interstate to see my family i return with a suitcase full of fresh veggies and herbs from my granddads garden.
Monday, 25 February 2013
toasty.
breakfast was so good this morning i had to share it right away. simple and beautiful.
quinoa cooked in oat milk.
topped with nuts - i used cashews, macadamias and almonds toasted in a pan with coconut oil, shredded coconut and cinnamon. and fresh blueberries try it.
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